Survey and Research on Nutritional Knowledge and Dietary Behaviors among College Students
DOI:
https://doi.org/10.54691/m88xnk40Keywords:
College Students; Nutritional Knowledge; Dietary Behaviors.Abstract
This study investigates college students' Nutritional Knowledge and dietary behaviors to identify existing problems and propose optimization suggestions. Using literature review, questionnaire survey, and mathematical statistics, the research reveals that college students currently face issues such as unhealthy dietary habits, unreasonable dietary structure, and lack of nutritional knowledge. Based on the findings, recommendations are put forward: strengthening nutritional knowledge education, optimizing the campus catering structure, and enhancing dietary guidance.
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References
[1] Xiao Chunling, Jia Yunzhong, Zhao Yaya, et al. Investigation on Nutrition Knowledge, Attitude and Behavior of Chinese College Students [J]. Food and Nutrition in China, 2011, 17(5): 81-83.
[2] Wen Ying, Liu Fengjie. Investigation on Nutrition Knowledge, Attitude and Dietary Behavior of College Students in Some Areas of Guangxi [J]. Chinese Journal of Public Health, 2011, 17(2): 89-91.
[3] Chinese Nutrition Society. Dietary Guidelines for Chinese Residents (2022 Edition) [M]. Beijing: People's Medical Publishing House.
[4] Zhang Zhijun, Hu Changbiao, Liu Liya. Investigation on Nutrition Knowledge, Attitude and Behavior of College Students in Huaihua City [J]. Practical Preventive Medicine, 2009, 16(5): 1425-1426.
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